Видео с ютуба How Debby Soo Became Ceo Of Opentable

EP 19: A Conversation with Debby Soo, CEO of OpenTable

CEO of OpenTable, Debby Soo, Hosted by Soon Yu

“I want to be a CEO": The profound motivation behind the hard-won success of OpenTable’s Debby Soo

OpenTable CEO Debby Soo: Diners continue to prioritize dining out despite economic uncertainty

116. Debby Soo: OpenTable Reimagines Reservations

Debby Soo | Hyphen Nation with Dave Lu

Opentable CEO Debby Soo Talks Valentine's Day Dining Trends | Bloomberg Talks

2021 Takeaways, Possibilities and What’s Next for Dining with OpenTable

OpenTable CEO Debby Soo Talks Holiday Season Dining Demand | Bloomberg Talks

OpenTable CEO on why she's optimistic about the restaurant industry

OpenTable CEO: Restaurant sector "in dire straits"

Future of Food Tech & Hospitality | Fireside Chat w/ Ilaria Chan & Debby Soo

OpenTable CEO Says 25% Restaurant Failure Call 'Might Be Conservative'

Restaurants Face Challenges Amid Pandemic, Says OpenTable CEO

Она поняла, что генеральные директора не могут молчать. Теперь её голос помогает формировать нову...

OpenTable CEO on How Valentine's Day Dining Trends are Changing

Opentable CEO on ghosting: We want to keep no-show guests accountable with the four strike policy:

OpenTable reports mixed restaurant recovery around the world

Debby Soo Talks Restaurant Week in NYC | Bloomberg Talks

Dining demand is steady despite uncertainty, says OpenTable CEO #shorts #dining #nyc #economy

OpenTable Is Trying to Make Paying for Meals Easier | Fortune

Driving Growth: Lessons from OpenTable

54% of people plan to dine out at least once a week in 2021: Survey

Founders' Stories: OpenTable's Chuck Templeton - Part 5